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蒸 し点心 DIM-SUM
蒸點
筍尖鮮蝦餃(2個)
Steamed shrimp dumpling, “Har-gau”(2 pieces)520 JPY
蟹籽乾蒸燒賣(2個)
Steamed pork and shrimp “Siu-mai”(2 pieces)480 JPY
鮮蝦韮菜餃(2個）
Steamed leek and shrimp dumpling(2 pieces)520 JPY
スペシャル
羅漢蒸粉果(2個)
Steamed vegetables dumpling “Lo-han ”style (2 pieces)520 JPY
山竹牛肉球(2個)
Steamed mince beef ball on bean curd skin 680 JPY
安蝦咸水角(2個)
Deep fried glutinous dumpling (2 pieces)520 JPY
香煎蘿蔔糕 (2件)
Fried radish cake (2 pieces)520 JPY
上素炸春卷(2條)
Deep fried vegetarian spring roll (2 rolls)520 JPY
蠔皇鮮竹卷 (2條)
Steamed pork and shrimp rolled with bean curd skin (2 rolls)780 JPY
豉汁蒸鳳爪
Steamed chicken feet chilly black bean sauce 680 JPY
豉汁蒸肉排
Steamed pork spare ribs black bean sauce680 JPY
沙爹金錢肚(M)
Braised beef tripe with “Satay”curry sauce(M)580 JPY
古法糯米雞
Steamed glutinous rice wrapped in lotus leaf, “Lo Mai Gai”980 JPY
香麻叉燒酥(2個)
Baked Char-siu pie with sesame seeds ( 2 pieces )
580 JPY
スペシャル
叉燒蒸腸粉
Steamed rice rolls with Cha-siu 880 JPY
鮮蝦蒸腸粉
Steamed rice rolls with Shrimp 880 JPY
牛肉蒸腸粉
Steamed rice rolls with beef 880 JPY
三色腸粉皇(牛肉、叉燒、鮮蝦)
Steamed rice rolls combo ( beef, Cha-siu, shrimp)980 JPY
スペシャル
葱花蝦米腸Steamed rice rolls with spring onions and dried shrimp 680 JPY
豉油皇XO醬炒腸粉
Fried rice rolls with X.O. soy sauce980 JPY
招牌焗菠蘿叉燒包(2個)
Signature baked Cha-siu bun (2 pieces)580 JPY
スペシャル
奶皇流沙包(2個)
Steamed creamy egg custard bun (2 pieces) 520 JPY
スペシャル
蠔皇叉燒包 (2個)Steamed “Char-siu Bao” 520 JPY
蒸素菜包(2個)
Steamed vegetables bun 520 JPY
油炸鬼（油條）
Deep fried dough sticks, “Yau-zakwai”480 JPY
潮州風味辣椒油(335g/瓶)
広東省東部の潮州地方に伝わる独特の製法で作った具入りラー油です。香りよく炒めた唐辛子とニンニクがたっぷり入っているので、辛いだけでなくうま味も濃厚。特に香りの高さには定評があります。
1,200 JPY
貳釐館特製XO醬(100g)1,360 JPY
ご飯、粥、麺類
粥粉麵飯 NOODLES, CONGEE & RICE
柱侯牛筋腩湯麵/
Braised beef brisket “Chu-hau”sauce with egg noodles in soup1,200 JPY
招牌雲吞麵
Signature shrimp Wanton soup egg noodles
1,200 JPY
スペシャル
港式炸醬麵 (附湯)
Hong Kong style “Zha-jiang” noodles served with soup-stock
980 JPY
橄欖油薑蔥撈麵(附湯)
Boiled egg noodles mixed with shredded spring onion, ginger and olive oil served with soup-stock
880 JPY
牛筋腩撈粗麵(附湯)1,380 JPY
スペシャル
乾炒牛河
Fried rice noodles in dark sauce with Wagyu beef and vegetables
1,280 JPY
スペシャル
豉油王炒麵
Fried noodles with vegetables in special soy sauce
980 JPY
皮蛋鮮肉片粥
Congee with fresh boiled lean pork and century egg
880 JPY
招牌海鮮粥
Signature seafood congee
1,280 JPY
窩蛋滑牛粥
Congee with fresh boiled beef and raw egg
880 JPY
北菇雞球粥
Congee with fresh boiled chicken and dried mushroom
880 JPY
茘灣艇仔粥
Congee with pork, dried squid and peanuts, the “Sampan congee”880 JPY
スペシャル
瑤柱白果粥
Congee with dried scallop and ginkgo nuts
600 JPY
櫻花蝦牛肉炒飯
Fried rice with Beef and dried Sakura shrimp
1,380 JPY
スペシャル
貳釐館溫泉蛋叉燒飯
Cha-siu and poached egg rice bowl
1,280 JPY
スペシャリティーズ
特式小食 SPECIALITIES
貳釐館特製XO醬 (50g)
Nirinkan XO chilli sauce
580 JPY
皮蛋酸薑
Sweet and sour ginger slices with century egg
680 JPY
蜜汁叉燒皇
Barbecued Japanese pork shoulder cut“Cha-siu” in honey sauce
1,080 JPY
柱候炆牛筋腩
Braised beef brisket “Chu-hau”sauce
1,880 JPY
スペシャル
XO醬炒時蔬
Fried vegetables with XO chilly sauce
1,180 JPY
スペシャル
蠔油時蔬
Poached seasonal vegetables with oyster sauce 880 JPY
鮮蝦水餃 (4隻)
Shrimp dumpling soup (4 pieces)
980 JPY
売り切れ
上湯竹笙冬菇燉雞1,980 JPY 売り切れ
売り切れ
老火例湯980 JPY 売り切れ
デザート
甜品 DESSERT
芒果布甸
Mango pudding
520 JPY
スペシャル
紅豆杏汁奶凍
Almond milk Panna Cotta with sweet red bean520 JPY
炸紅豆蓉煎堆仔(2個)
Deep fried sesame ball stuffed with red bean paste (2 pieces)
480 JPY
蛋白杏仁茶
Warm almond milk with egg white
600 JPY
擂沙湯丸(2個)
Black sesame glutinous rice balls with grated peanuts480 JPY
スペシャル
古法馬拉糕
Steamed spongy cake 480 JPY
売り切れ
酥皮蛋撻(2個)
Hong Kong style egg tart 580 JPY 売り切れ
夕食の献立 家庭料理 (17:00から提供されます)
Dinner Menu 17:00~
注文対象外
皮蛋豆腐(17:00から提供されます)450 JPY 注文対象外