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「氷皮月餅(スノースキン月餅)」は香港発祥の、焼かずに作られる月餅です。 外皮はもちもちと柔らかく、さっぱりとした食感が特徴です。 当店の氷皮月餅は、職人が一つ一つ丁寧に手作りしており、できたての美味しさをお届けします。 甘みのある栗と上品な小豆餡が調和し、濃厚ながらもすっきりとした味わい。

筍尖鮮蝦餃(2個) Steamed shrimp dumpling, “Har-gau”(2 pieces)

蟹籽乾蒸燒賣(2個) Steamed pork and shrimp “Siu-mai”(2 pieces)

鮮蝦韮菜餃(2個） Steamed leek and shrimp dumpling(2 pieces)

羅漢蒸粉果(2個) Steamed vegetables dumpling “Lo-han ”style (2 pieces)

山竹牛肉球(2個) Steamed mince beef ball on bean curd skin

安蝦咸水角(2個) Deep fried glutinous dumpling (2 pieces)

香煎蘿蔔糕 (3件) Fried radish cake (3pieces)

上素炸春卷(2條) Deep fried vegetarian spring roll (2 rolls)

蠔皇鮮竹卷 (2條) Steamed pork and shrimp rolled with bean curd skin (2 rolls)

豉汁蒸鳳爪 Steamed chicken feet chilly black bean sauce

豉汁蒸肉排 Steamed pork spare ribs black bean sauce

沙爹金錢肚 Braised beef tripe with “Satay”curry sauce

古法糯米雞 Steamed glutinous rice wrapped in lotus leaf, “Lo Mai Gai”

香麻叉燒酥(2個) Baked Char-siu pie with sesame seeds ( 2 pieces )

叉燒蒸腸粉 Steamed rice rolls with Cha-siu

鮮蝦蒸腸粉 Steamed rice rolls with Shrimp

牛肉蒸腸粉 Steamed rice rolls with beef

三色腸粉皇(牛肉、叉燒、鮮蝦) Steamed rice rolls combo ( beef, Cha-siu, shrimp)

XO醬炒蝦米腸粉 Fried rice rolls with X.O. soy sauce

招牌焗菠蘿叉燒包(1個) Signature baked Cha-siu bun (1 piece)

奶皇流沙包(2個) Steamed creamy egg custard bun (2 pieces)

蠔皇叉燒包 (2個)Steamed “Char-siu Bao”

油炸鬼（油條） Deep fried dough sticks, “Yau-zakwai”

招牌雲吞麵 Signature shrimp Wanton soup egg noodles

乾炒牛河 Fried rice noodles in dark sauce with Wagyu beef and vegetables

豉油王炒麵 Fried noodles with vegetables in special soy sauce

皮蛋鮮肉片粥 Congee with fresh boiled lean pork and century egg

招牌海鮮粥 Signature seafood congee

北菇雞球粥 Congee with fresh boiled chicken and dried mushroom

瑤柱白果粥 Congee with dried scallop and ginkgo nuts

櫻花蝦牛肉炒飯 Fried rice with Beef and dried Sakura shrimp

貳釐館溫泉蛋叉燒飯 Cha-siu and poached egg rice bowl

八珍炒麵

鴛鴦雞飯

ご飯/一碗

XO醬炒時蔬 Fried vegetables with XO chilly sauce

清炒時蔬

豉油皇西生菜 Poached seasonal vegetables with oyster sauce

柱候蘿蔔炆牛筋腩 Braised beef brisket “Chu-hau”sauce

南乳花生豬手

豉油鶏

蒜香黒醋排骨。クリスプリガーリック入りスペアリブの黒醋焼き

椒鹽南乳炸雞。豆腐乳と花椒塩の唐揚げ

青芥辣雙椒炒牛肉。ピーマン、ブナシメジと牛肉炒め

鮮蝦雲吞湯

清補涼燉排骨湯

螺頭冬菇雞湯

芒果布甸 Mango pudding

紅豆杏汁奶凍 Almond milk Panna Cotta with sweet red bean

炸紅豆蓉煎堆仔(2個) Deep fried sesame ball stuffed with red bean paste (2 pieces)

蛋白杏仁茶 Warm almond milk with egg white

擂沙湯丸(2個) Black sesame glutinous rice balls with grated peanuts

古法馬拉糕 Steamed spongy cake

酥皮蛋撻(1個) Hong Kong style egg tart

冰皮桃菓(1個) ＊室温で自然解凍してから1時間後にお召し上がりいただけます。冷蔵保存はしないでください。 ＊請於室溫下自然退冰約一小時後享用，避免冷藏保存。

蛋黃蓮蓉壽桃包 Longevity Peach Bun (Lotus Seed Paste & Salted Egg Yolk)

可口可樂 Coke

雪碧 Sprite